Kitchen Vent Technical specialise in the design, manufacture, delivery, installation and commissioning of commercial kitchen ventilation systems including; casual dining kitchen ventilation systems, fast food kitchen ventilation systems, restaurant kitchen ventilation systems & takeaway kitchen ventilation systems.
In all cases, KVT can provide anything from Kitchen Canopy only installations to full systems incorporating controls and even site wiring if required. We also design, manufacture, deliver and install services distribution units (SDUs) with integral pot racks and grill shelves as required as well as stainless steel cookline splashbacks or wall cladding.
Commercial Kitchen Ventilation Systems
As well as our “ClearAir” range of high-quality standard ventilation canopies, KVT has product ranges covering, “Spectrum” ultraviolet filtration canopies, “ClearSpark” spark arrest canopies and “Revolution” kitchen vent, air-recirculation systems.
Kitchen Vent Technical survives on its reputation and the team has worked together, specialising in the kitchen ventilation industry since the 1980s. During this time, we have learned what our client’s expect and consistently present the highest quality of service and customer satisfaction by delivering precise front-end design, accurate and descriptive project drawings, efficient project engineering and quickly executed installation, all backed up with the proper paperwork and health and safety information.
Our professional standing is evidenced by our long-term membership or the Building Engineering Services Association and our work in the authorship of DW172. For these reasons, we are able to maintain professional indemnity insurance for your peace of mind.
All of these things go together to make life easier for you and to avoid the future headaches associated with less specialist or experienced vent companies.
Contact us for more information on Commercial Kitchen Ventilation Systems today.
FAQs
1. What types of commercial kitchen ventilation systems do you provide?
We offer a full range of commercial kitchen ventilation solutions, including extraction canopies, make-up air systems, ductwork, and odour control units. All systems are designed to meet current regulations and tailored to your kitchen’s specific requirements.
2. Do your systems comply with UK regulations?
Yes, all of our commercial kitchen ventilation systems comply with the latest DW172 guidelines and relevant Health & Safety Executive (HSE) standards. We ensure that your system meets all fire safety, airflow, and environmental requirements.
3. Can you design and install a custom ventilation system for my kitchen?
Absolutely. We provide a complete design and installation service, starting with an on-site survey and ending with a fully fitted, bespoke ventilation system that maximises airflow efficiency and safety in your kitchen.
4. How long does it take to install a commercial kitchen ventilation system?
Installation timelines vary based on the complexity and size of your kitchen. We’ll provide a detailed timeline during your consultation.
