Kitchen Vent Technical Ltd. (KVT), based near Southam in Warwickshire, has been a leading provider of commercial and institutional kitchen ventilation solutions across the UK, Ireland, Isle of Man, and the Channel Islands since the early 1980s. Specialising in turn-key services, KVT manages every aspect of kitchen ventilation projects—from initial concept design to final commissioning and sign-off—using their in-house resources.
KVT’s comprehensive offerings include:
- High-Performance Capture Canopies and Hoods: Designed to effectively capture and remove cooking fumes and grease, ensuring a cleaner kitchen environment.
- Super-Efficient Grease Separation Systems: These systems enhance air quality and reduce fire hazards by efficiently separating grease from the air.
- Services Distribution Units (SDUs): Customisable units that can include mechanical and electrical fit-outs, integral pot racks, and grill shelves, streamlining kitchen operations.
- Splashbacks and Wall Cladding: Stainless steel installations that protect kitchen walls and facilitate easy cleaning.
- Ventilated Ceilings: These systems provide uniform air distribution and extraction, contributing to a comfortable working environment.
- Integrated Fire Suppression Systems: Enhancing kitchen safety by promptly addressing potential fire incidents.
- Ductwork, Fans, Controls, and Interlocks: Essential components that ensure efficient and safe operation of ventilation systems.
- Air-Handling Plant: Equipment designed to regulate and circulate air within the kitchen space.
- Grease and Odour Control Equipment: Systems aimed at minimising odours and maintaining hygiene standards.
KVT’s commitment to environmental responsibility is evident in their thoughtfully designed systems, which consider environmental impact, running costs, material quality, and aesthetics to deliver high-quality, affordable solutions.
Their services are adaptable, ranging from canopy-only installations to fully integrated systems that include electrical components, controls, fans, and project management. Clients can select services tailored to their specific needs, whether it’s a standalone canopy or a comprehensive ventilation setup.
KVT also provides additional services such as existing system appraisals, troubleshooting, commissioning, concept-to-order design and specification, and advice on air tempering and grease and odour control.
Demonstrating their dedication to innovation, KVT is set to launch the TECHVENT Recirculating Kitchen Ventilation Unit. This groundbreaking unit is designed for light to medium-duty electric cooking equipment, featuring a low-noise fan and filtration tower, a proximity-based extract collection system, and transducer filter-condition monitoring. It complies fully with DW172 standards and is expected to be available by mid-2024.
KVT’s extensive experience and commitment to quality have earned them a reputation for excellence in the kitchen ventilation industry. Their client portfolio includes prestigious names such as Mercedes Formula 1, Tottenham Hotspur Football Stadium, Jaguar Land Rover, Bournemouth University, and Southampton University, among others.
By adhering to industry standards like B&ES documents DW172 and DW144, British Standards document BS6173, and CIBSE document TM50, KVT ensures that their systems are compliant and efficient.
In summary, Kitchen Vent Technical Ltd. offers comprehensive, environmentally conscious, and customisable kitchen ventilation solutions, making them a trusted partner for clients seeking high-quality and affordable systems.
